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DOLCI

SORBETTI8.50

Sherberts

CANNOLI SICILIANI9.50

Small Sicilian Cones

CRÈME BRÛLÉE À LA VANILLE FRAÎCHE10.50

Custard Cream flavored with Fresh Vanilla Beans


SEMIFREDDO AL CROCCANTE9.50

Hazelnut, and Almond Semifreddo with a Custard Cream

TIRAMISU DA VINCI10.50

 

FEUILLETÉ AUX FRUITS DES CHAMPS ET ÉTOILE D’ANIS11.50

Puffed Pastry with Berries (Mixed) and Anis Star


TORTINO DI CIOCCOLATO AL CUORO FONDENTE E GELATO AL TORRONCINO 11.50

Cooked Chocolate Mousse Served with Nougat Ice Cream

PANNA COTTA INSPIRATIOIN DEL PASTICIERE11.50

Cooked Cream Chef’s Inspiration of the Day

TARTUFFO AL CIOCCOLATO E CARAMELE FONDENTE11

Tartufo with Chocolate and Melted Caramel


FORMAGI REGIONALI16.50

Regional Cheeses

ASSIETTE DE MIGNARDISES9

Mignardises Plate

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