GNOCCHI DI RICOTTA ALLA MOZZARELLA FILANTE DI BUFALA
RICOTTA DUMPLINGS SAUTÉED IN A TOMATO SAUCE, BUFFALO’S MILK MOZZARELLA AND FRESH BASIL
$22.00
CAVATELLI CON PANCETTA, FUNGHI SHITAKE, TARTUFO NERO E FROMAGGIO ASIAGO
CAVATELLI WITH PANCETTA, SHITAKE MUSHROOMS, BLACK TRUFFLES AND ASIAGO CHEESE
$23.50
TAGLIATELLE AI FUNGHI MISTI CON PORCINI ALL’AGLIO VINO BIANCO E PREZZEMELO
TAGLIATELLE WITH MIXED MUSHROOMS AND SAUTÉED PORCINIS, GARLIC, WHITE WINE AND PARSLEY
$28.00
FARFALLE SANTA MARIA
BOW-TIE PASTA WITH SMOKED SALMON, SAUTÉED SHRIMPS, TOMATO PULP AND GREEN ONIONS
$26.00
LINGUINE FINI DEL PESCATORE
LINGUINI WITH SEAFOOD (1/2 LOBSTER, SCALLOPS, SHRIMP, CLAMS AND MUSSELS) IN A TOMATO SAUCE
$43.00
RISOTTO VIALONE NANO CON PISELLI, COSTATINE D’AGNELLO AL SUO SUGHETTO
RISOTTO VIALONE NANO WITH GREEN PEAS AND OVEN ROASTED LAMB CHOPS IN THEIR NATURAL JUICES
$31.00
RISOTTO CON GAMBERONI, SCAMPI E PUNTE D’ASPARAGI
SHRIMP RISOTTO, SCAMPI TAIL AND ASPRAGUS SPEARS
$37.00
SECONDI PIATTI