DI CALAMARI CONSALSINE DEL POVERO DIAVOLO
FRIED CALAMARI WITH A SPICED TOMATO SAUCE
$12.50
MOLECCHE LEGERMENTE CROCCANTE E PICCANTE, PURE DI PATATE AL AGLIO E BOKCHOY
SOFT SHELL CRAB CRISPED AND SPICED, SERVED ON A BED OF GARLIC MASHED POTATOES AND SAUTÉED BOK CHOY
$12.50
OSTRICHE CANADESI SALSA MIGNONETTE
HALF DOZEN CANADIAN OYSTERS WITH A MIGNONETTE SAUCE
$18.00
COSTOLETTE D’ANGELLO AI FERRI, PURE DI FAGIOLI CANNELLINI E POMODORI CANDITI
GRILLED LAMB CHOPS ON A BED OF CANNELLINI PURÉE AND CONFIT TOMATOES
$12.50
CARPACIO DI SALMONE, TORTINO DI POMODORO AL CORIANDOLO E OLIO DI PEPERONCINO
SALMON CARPACCIO WITH A TOMATO CONCASSÉ, FRESH CORIANDER AND SPICED EXTRA VIRGIN OLIVE OIL
$16.00
CAPESANTE (DIGBY) CON MANGO, FINOCCHIO RUCOLA E RIDUZIONE DI VINO ROSSO
(DIGBY) SEARED SCALLOPS WITH MANGO, FENNEL, BABY RUCOLA AND A RED WINE REDUCTION
$21.00
CARPACCIO DI MANZO “ALL’EMMILIANA”
THIN SLICES OF ANGUS BEEF TENDERLOIN (UNCOOKED) SEASONED WITH LEMON JUICE, OLIVE OIL, PARMIGIANO REGGIANO AND SHREDDED ARUGULA
$18.50
PROSCIUTTO DI PARMA “RULIANO” CON PARMIGIANO REGGIANO, ACETO BALSAMICO TRADIZIONALE DI MODENA
PARMA PROSCIUTTO “RULIANO” WITH PARMIGIANO REGGIANO AND TRADITIONALLY AGED BALSAMIC VINEGAR
$18.50
SINFONIA VERDE CON PERE, NOCI E GORGONZOLA
TOSSED MIXED LETTUCE LEAVES, PEAR, WALNUTS AND GORGONZOLA CHEESE
$10.50
INSALATINA D’ASPARAGI E PATATE GRIGLIATE CON CACCIOCAVALLO AFFUMICATO
SALAD OF GRILLED ASPARAGUS AND FINGERLING POTATOES WITH SMOKED CACCIOCAVALLO CHEESE
$12.50
MOZZARELLA DI BUFALA
BUFFALO’S MILK MOZZARELLA, VINE RIPE TOMATO SLICES, EXTRA VIRGIN OLIVE OIL AND BASIL
$18.50