GAMBERONI AL FORNO CON RIPIENO DI GRANCHIO, SU LETTO DI RISOTTINO
OVEN-BAKED LARGE SHRIMPS STUFFED WITH SNOW CRAB ON A BED OF RISOTTO
$36.00
PESCI DEL GIORNO
FRESH FISH OF THE DAY
SALMONE ALLE BRACE SALSA VERGINE, VERDURE E PATATE ARROSTITE AL FORNO CON AGLIO E ROSMARINO
GRILLED ATLANTIC SALMON WITH A VIRGIN SAUCE, GREEN VEGETABLES ROASTED FINGERLING POTATOES FLAVOURED WITH GARLIC AND ROSEMARY
$28.00
PESCE BIANCO DEL MERCATO CON ARANCE, BASILICO E MANDORLE
WHITE FISH OF THE DAY WITH ORANGE SUPREMES, BASIL AND TOASTED ALMONDS
$39.00
TONNO AL SESAMO PADELLATO CON CAPONATA
CENTER CUT OF TUNA LIGHTLY CRUSTED WITH SESAME SEEDS, PAN-SEARED AND SERVED WITH CAPONATA
$45.00
We take pride on the freshness and quality of the products that we serve to our cherished clientele.
There will be times in the year when the above-mentioned fish are not available or are not up to our standards. Quality substitutes will be suggested.
Your chef – RENATO FERRANTE