Pesci E Crostacei

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GAMBERONI AL FORNO CON RIPIENO DI GRANCHIO, SU LETTO DI RISOTTINO

OVEN-BAKED LARGE SHRIMPS STUFFED WITH SNOW CRAB ON A BED OF RISOTTO

$36.00

 

PESCI DEL GIORNO

FRESH FISH OF THE DAY

SALMONE ALLE BRACE SALSA VERGINE, VERDURE E PATATE ARROSTITE AL FORNO CON AGLIO E ROSMARINO

GRILLED ATLANTIC SALMON WITH A VIRGIN SAUCE, GREEN VEGETABLES ROASTED FINGERLING POTATOES FLAVOURED WITH GARLIC AND ROSEMARY

$28.00

 

PESCE BIANCO DEL MERCATO CON ARANCE, BASILICO E MANDORLE

WHITE FISH OF THE DAY WITH ORANGE SUPREMES, BASIL AND TOASTED ALMONDS

$39.00

 

TONNO AL SESAMO PADELLATO CON CAPONATA

CENTER CUT OF TUNA LIGHTLY CRUSTED WITH SESAME SEEDS, PAN-SEARED AND SERVED WITH CAPONATA

$45.00

 

 

We take pride on the freshness and quality of the products that we serve to our cherished clientele.

There will be times in the year when the above-mentioned fish are not available or are not up to our standards. Quality substitutes will be suggested.  

Your chef – RENATO FERRANTE