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ANTIPASTI
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FRUTTI DI MARE MISTO 180/360
SEAFOOD TOWER 2/PERS 4 Oysters, 2 Jumbo Shrimp, 2 Crab Claws Alaskan King Crab Legs(1/2LB), 1 Whole Lobster 4/PERS 8 Oysters, 4 Jumbo Shrimp, 4 Crab Claws Alaskan King Crab Legs (1LB), 2 Whole Lobster
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ZAMPE DI GRANCHIO REALE DELL’ALASKA 220/lb
Alaskan king crab legs poached in butter, chardonnay
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CARPACCIO DI MANZO 28
Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise
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BURRATA 29
Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto
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TARTARE DI SALMONE 29
Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt
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TARTARE DI TONNO 34
Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds
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GAMBERI COCKTAIL 45
Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shirmp $12/Each
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GAMBERI 45
Jumbo shrimp U6/8 grilled (3) ... Add shirmp $12/Each
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POLPO ALLA GRIGLIA 34
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime
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OYSTERS (12) 46
Fresh Oysters
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MIDOLLO DI MANZO 25
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini
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COSTOLETTE DI AGNELLO 15/EA
Grilled lamb chops, salmoroglio sauce "Calabrese"
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ANTIPASTO DA VINCI 38
House Special Antipasto "Caldo & Freddo
INSALATE
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INSALATA DI BARBABIETOLA 16
Yellow beet salad, goat cheese, toasted walnuts, pickled red onions
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INSALATA CESARE 22
Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing
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INSALATA MONACO 18
Fennel & orange salad, toasted almonds, citrus vinaigrette
pasta e RISOTTO
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CAVATELLI CON RAGÙ DI AGNELLO 39
Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese
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RIGATONI CON RAGÙ DI VITELLO 39
Rigatoni with homemade veal ragu, pepperoncino oil
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GNOCCHI DI RICOTTA 42
"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil
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RAVIOLI AI PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANO 43
Ravioli With Stuffed with porcini , Black Truffle Sauce, Sage And Parmigiano
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LINGUINNI CACIO e PEPE 44
Cacio e Pepe ,fresh black Truffle
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LINGUINE AI FRUTTI DI MARE 69
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce
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RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO 54
Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron
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RISOTTO CON ARAGOSTA E GAMBERI 59
Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves
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RISOTTO AI FUNGHI MISTI CON AGNELLO 58
Wild mushroom risotto topped with lamb chops in their natural juices
Our meats
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OSSO BUCO 59
Braised veal shank, parmigiano reggiano risotto , sautéed broccoli rabe
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COSTOLETTA DI VITELLO 74
Milk fed veal chop, crispy shallots, natural juices
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COSTOLETTA DI VITELLO RIPIENA 74
Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked
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SELLA DI AGNELLO IN CROSTA 69
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce
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NEW YORK CUT 10 oz 58 | 16 oz 93
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FILET MIGNON 8oz 76 | 10oz 95
