À LA CARTE MENU
ANTIPASTI
- FRUTTI DI MARE MISTO 175 / 350
SEAFOOD TOWER 2/PERS 4 Oysters, 2 Jumbo Shrimp, 2 Crab Claws Alaskan King Crab Legs(1/2LB), 1 Whole Lobster ..................................................................................................................................................... 4/PERS 8 Oysters, 4 Jumbo Shrimp, 4 Crab Claws Alaskan King Crab Legs (1LB), 2 Whole Lobster
- ZAMPE DI GRANCHIO REALE DELL’ALASKA 130/lb
Alaskan king crab legs poached in butter, chardonnay
- CARPACCIO DI MANZO 26
Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise
- BURRATA 29
Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto
- TARTARE DI SALMONE 28
Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt
- TARTARE DI TONNO 32
Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds
- GAMBERI COCKTAIL 39
Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shirmp $12/Each
- GAMBERI 39
Jumbo shrimp U6/8 grilled (3) ... Add shirmp $12/Each
- POLPO ALLA GRIGLIA 32
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime
- OYSTERS (12) 42
Fresh Oysters
- MIDOLLO DI MANZO 18
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini
- COSTOLETTE DI AGNELLO 12/EA
Grilled lamb chops, salmoroglio sauce "Calabrese"
- ANTIPASTO DA VINCI 35
House Special Antipasto "Caldo & Freddo
INSALATE
- INSALATA DI BARBABIETOLA 15
Yellow beet salad, goat cheese, toasted walnuts, pickled red onions
- INSALATA CESARE 18
Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing
- INSALATA MONACO 15
Fennel & orange salad, toasted almonds, citrus vinaigrette
pasta e riostti
- CAVATELLI CON RAGÙ DI AGNELLO 30
Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese
- RIGATONI CON RAGÙ DI VITELLO 31
Rigatoni with homemade veal ragu, pepperoncino oil
- GNOCCHI DI RICOTTA 32
"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil
- RAVIOLI AI PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANO 37
Ravioli With Stuffed with porcini , Black Truffle Sauce, Sage And Parmigiano
- LINGUINNI CACIO e PEPE 39
Cacio e Pepe ,fresh black Truffle
- LINGUINE AI FRUTTI DI MARE 52
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce
- RAVIOLI DI GRANCHIO REALE DELL’ALASKA FATTI A MANO 45
Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron
- RISOTTO CON ARAGOSTA E GAMBERI 49
Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves
- RISOTTO AI FUNGHI MISTI CON AGNELLO 46
Wild mushroom risotto topped with lamb chops in their natural juices
Our meats
- OSSO BUCO 48
Braised veal shank, parmigiano reggiano risotto , sautéed broccoli rabe
- COSTOLETTA DI VITELLO 59
Milk fed veal chop, crispy shallots, natural juices
- COSTOLETTA DI VITELLO RIPIENA 54
Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked
- SELLA DI AGNELLO IN CROSTA 58
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce
- NOSTRE BISTECCHE
WE TAKE PRIDE IN SERVING ONLY THE FINEST..(CERTIFIED ANGUS BEEF)
- ANGUS BONELESS RIBEYE 8 -12 - 16 Oz ----------------- 5. 25/ Oz
- NEW YORK CUT 10 oz 46 | 16 oz 69
- FILET MIGNON 6oz 55 | 10oz 68
FISH AND SEAFOOD
- MERLUZZO 48
Roasted cod, mashed potatoes with Yukon gold garlic, sautéed wild mushrooms, marmalade reduction
- BRANZINO 44
Mediteranean sea bass, capers, lemon, toasted pine nuts
- SALMONE IN CROSTA 36
Baked Atlantic salmon in a pistachio crust, saffron, chive and Prosecco sauce
- ARAGOSTA M/P
Canadian lobster
